Entrepreneur – Connie Chan – DFTBA Kitchen.
Pay it forward!
Is rare to see a chef of bak kut teh with a Master Degree and an ex officer of service servant. What to impressed is she is doing a good course by using pay it forward from her clients. All the pay collected will be used in preparing the meal from her stall and distribute to different non profit organization or nursing home.
Her good course of action is really a great example for us. If you passby Chinatown, do visit her stall to support such good course!
BLK 335 Smith Street Hawker Centre, Chinatown Complex #02-119, Singapore 050335
Monday to Saturday
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